We are truly dedicated to preserving the art, technique, and cultural surrounding of Tuscan style cheese making, Salumi and Olive Oil. Our products are handcrafted every step of the way, from the beginning to the final stage of maturation. We use only raw milk from our sheep, best quality pigs fed with our whey and perfectly ripened Olives... the way it's been for generations in our family.

Luisa and Jody Somers