INGREDIENTS
                                                                                                      







Make the Base
Beat the egg with Sugar, than add slowly the Juice, the Butter, Flour and Yeast, mixing thoroughly.
Using your hands, gather the dough into a ball, knead for a few minutes and put to rest in the refrigerator for about 30 minutes. 

Make the Topping
In a large bowl, beat Eggs with Sugar. Add Ricotta, Philadelphia and Yogurt and mix thoroughly with a wooden spoon.
Roll out the dough into a baking sheet, poor the topping on and bake at 180C for about 30 min.

Buon Appetito!
For the Topping

•300 gr. Ricotta
•125 gr. Philadelphia
•125 gr. Plain Yogurt
•2 Eggs
•3 Tbsp Sugar
For the Base

•200 gr. Flour
•100 gr. Sugar
•100 gr. Butter
•1 Egg
•The Juice of a Lemon
•A Tbsp of baking Yeast