Ingredients:
1 pint heavy whipping cream
1 Lb fresh Ricotta
8 Tbsp confectioner’s sugar
2 Tbsp rum
2 Tbsp sugar
Some milk (if needed)
1. Whip the cream with confectioner’s sugar. Set aside.
2. In a separate bowl blend the ricotta with sugar and rum (or milk) for about 2 minutes, until the ricotta comes smooth.
3. Add whipped cream and whisk until blended.
4. Garnish with berries or chocolate and enjoy it!
Store in the refrigerator (covered with a plastic wrap).
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