Dancing Ewe's "olio extra-vergine d'oliva" is a balanced equation of craftsmanship:
Jody and Luisa….
only harvested quality undamaged olives from the tree
brought the olives to the Frantoio quickly
ensured that the frantoio doesn’t add heat during the extraction process
stored the olive oil in a cool place for 5 weeks
bottled it un-filtered
These 5 very important steps have been followed strictly to produce an olive oil exemplary of the tradition, culture, and pride of Luisa's family.
The harvest 2009
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